BBQ CHICKEN FOIL PACKETS FOR EASY GRILL OR OVEN WEEKNIGHT DINNERS
These BBQ chicken foil packets are smoky, saucy, and loaded with tender chicken and vegetables. An easy no-mess dinner made on the grill or in the oven in under 30 minutes.
Equipment
- Grill or oven
- Aluminum foil
- Mixing Bowl
- Tongs
Ingredients
For the Chicken Packets:
- 1 ½ lb boneless skinless chicken breasts, cubed
- ¾ cup BBQ sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
Vegetables:
- 2 cups baby potatoes, halved
- 2 medium bell peppers, sliced
- 1 medium red onion, sliced
- 1 cup corn kernels
For Garnish:
- fresh parsley, chopped
- extra BBQ sauce for drizzling
Instructions
Prepare Ingredients
- Preheat grill or oven to 200°C (400°F). Chop chicken and vegetables into even pieces.
Season Chicken
- In a bowl, mix chicken with BBQ sauce, olive oil, garlic powder, paprika, salt, and pepper.
Assemble Foil Packets
- Divide chicken and vegetables onto foil sheets and seal tightly into packets.
Cook
- Grill or bake packets for 20–25 minutes until chicken is cooked and vegetables are tender.
Serve
- Carefully open packets, drizzle extra BBQ sauce, and garnish with parsley before serving.
Notes
- Make Ahead: Assemble packets up to 24 hours in advance and refrigerate.
- Protein Swap: Use chicken thighs or turkey instead of chicken breast.
- Veggie Options: Add zucchini, mushrooms, or broccoli.
- Oven Tip: Place packets on a baking tray to avoid leaks.
- Flavor Boost: Add a pinch of chili flakes for heat.