BBQ BACON-WRAPPED CHEDDAR HOT DOG DELIGHTS
These BBQ Bacon-Wrapped Cheddar Hot Dog Delights are a smoky, cheesy, and indulgent treat. Juicy hot dogs are wrapped in crispy bacon, stuffed with cheddar, and grilled to perfection with a BBQ glaze for extra flavor.
Ingredients
- 6 beef hot dogs
- 6 slices cheddar cheese or cheese sticks, halved
- 6 slices bacon
- ¼ cup barbecue sauce
- Toothpicks optional, to secure bacon
- Hot dog buns for serving
- Optional toppings: fried onions pickles, mustard
Instructions
- Prep the Hot Dogs: Slice each hot dog lengthwise, being careful not to cut all the way through. Stuff with cheddar cheese.
- Wrap with Bacon: Tightly wrap each hot dog with a slice of bacon. Secure with toothpicks if needed.
- Grill or Bake: Grill over medium heat or bake at 400°F (200°C) for 15–20 minutes, turning occasionally until bacon is crispy.
- Brush with BBQ Sauce: In the last 5 minutes, brush with BBQ sauce and let it caramelize.
- Serve: Remove toothpicks and serve in buns with your favourite toppings.
Notes
- Make Ahead: Prep hot dogs and wrap them in bacon ahead of time. Store in fridge until ready to grill.
- Customizing: Try smoked gouda or pepper jack cheese for a spicy twist. Swap BBQ sauce for honey mustard if preferred.
- Serving Suggestions: Pair with baked beans, potato salad, or grilled corn for a complete BBQ meal.
- Storage Tips: Leftovers can be wrapped in foil and stored in the fridge for up to 3 days. Reheat in oven or air fryer.
- Allergy-Friendly Options: Use turkey bacon and dairy-free cheese for lighter or allergy-friendly versions.