BANANAS FOSTER BANANA PUDDING
Bananas Foster Banana Pudding combines caramelized bananas, creamy vanilla pudding, and crunchy wafers for a rich, indulgent twist on a classic.
Ingredients
- 3 ripe bananas, sliced
- 1 cup brown sugar
- ¼ cup unsalted butter
- ¼ cup dark rum (optional)
- ½ teaspoon cinnamon
- 2 cups whole milk
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 cup heavy cream, whipped
- 1 teaspoon vanilla extract
- 1 box vanilla wafers
- Whipped cream & caramel sauce for topping
Instructions
- Make Bananas Foster: In a pan, melt butter and stir in brown sugar and cinnamon. Add banana slices and cook until caramelized.
- Add Rum (Optional): Pour in rum, then carefully ignite to flambé. Let the flames subside, then remove from heat.
- Prepare Pudding: Whisk together milk and pudding mix until thick. Fold in whipped cream and vanilla extract.
- Assemble Layers: In a dish, layer vanilla wafers, pudding, and caramelized bananas. Repeat layers.
- Chill & Serve: Refrigerate for 2 hours. Top with whipped cream and caramel sauce before serving.
Notes
- Make Ahead: Prepare the pudding up to 24 hours in advance and refrigerate until ready to serve.
- Customizing the Flavor: Swap rum with maple syrup for a non-alcoholic version. Add a pinch of nutmeg for extra warmth.
- Serving Suggestions: Serve chilled with caramel drizzle and a sprinkle of cinnamon. Pairs well with vanilla ice cream.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days.