BANANA WALNUT BRITTLE
Banana walnut brittle is a crunchy, caramelized treat with roasted walnuts and sweet banana flavor. Easy to make, perfect for snacking, and great for gifting. This homemade brittle is nutty, crispy, and packed with delicious flavors in every bite!
Ingredients
- 1 cup granulated sugar
- ½ cup light corn syrup
- ¼ cup water
- 1 tablespoon unsalted butter
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ cup mashed ripe banana
- 1 cup chopped walnuts
Instructions
- Step 1: Prepare a Baking Sheet – Line a baking sheet with parchment paper and lightly grease it.
- Step 2: Cook the Sugar Mixture – In a saucepan, combine sugar, corn syrup, and water. Cook over medium heat until it reaches 300°F (hard crack stage).
- Step 3: Add Butter and Banana – Stir in butter, salt, and mashed banana. Cook for another 2 minutes, stirring constantly.
- Step 4: Add Walnuts and Vanilla – Remove from heat and quickly stir in walnuts, vanilla, and baking soda. The mixture will bubble.
- Step 5: Spread and Cool – Pour onto the prepared baking sheet, spreading evenly. Let cool completely, then break into pieces.
Notes
- Make Ahead: Store in an airtight container at room temperature for up to 2 weeks.
- Customizing the Flavor: Add a sprinkle of cinnamon or drizzle with melted chocolate for extra flavor.
- Serving Suggestions: Enjoy as a snack, crumble over ice cream, or add to yogurt.
- Allergy-Friendly Options: Use pecans or almonds instead of walnuts if preferred.
- Storage Tips: Keep in a cool, dry place to maintain crispness.