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BANANA BREAD CINNAMON ROLLS

Sana Umer
Banana Bread Cinnamon Rolls combine the moist, sweet flavors of banana bread with the classic swirl and spice of cinnamon rolls. Soft, fluffy, and topped with cream cheese icing, they’re perfect for breakfast or dessert.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 2 hours
Course Snack
Cuisine Bakery
Servings 12 rolls
Calories 320 kcal

Ingredients
  

For the Dough:

  • 1 cup mashed ripe bananas about 2–3 bananas
  • ⅓ cup warm milk 110°F/43°C
  • 2 ¼ teaspoons active dry yeast 1 packet
  • ¼ cup granulated sugar
  • ⅓ cup unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 3 to 3 ½ cups all-purpose flour
  • ½ teaspoon salt

For the Filling:

  • ½ cup brown sugar packed
  • 2 tablespoons ground cinnamon
  • ¼ cup unsalted butter softened

For the Cream Cheese Icing:

  • 4 oz cream cheese softened
  • ¼ cup unsalted butter softened
  • 1 to 1 ½ cups powdered sugar
  • ½ teaspoon vanilla extract
  • 1 –2 tablespoons milk optional, to thin

Instructions
 

Activate Yeast:

  • In a small bowl, combine warm milk, yeast, and 1 teaspoon sugar. Let sit for 5–10 minutes until frothy.

Make Dough:

  • In a large bowl, mix mashed bananas, melted butter, sugar, vanilla, and egg. Add the yeast mixture and stir. Gradually add flour and salt, mixing until dough forms.

Knead Dough:

  • Turn dough onto a floured surface and knead for 6–8 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise until doubled (about 1 hour).

Prepare Filling:

  • Mix brown sugar and cinnamon in a bowl. Roll dough into a 16x12-inch rectangle. Spread softened butter over dough, then sprinkle evenly with cinnamon sugar.

Roll and Slice:

  • Roll dough tightly from the long side into a log. Slice into 12 equal rolls. Place rolls in a greased 9x13-inch pan.

Second Rise:

  • Cover and let rise for 30–40 minutes until puffy.

Bake:

  • Preheat oven to 350°F (175°C). Bake rolls for 20–25 minutes until golden brown.

Make Icing:

  • Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mixing until creamy. Add milk if needed to thin.

Serve:

  • Spread icing over warm rolls. Serve immediately.

Notes

  • Make Ahead: Dough can be prepared and refrigerated overnight. Bake fresh in the morning.
  • Banana Ripeness: Use ripe bananas with brown spots for best flavor and sweetness.
  • Storage: Store leftovers covered at room temperature for 2 days or refrigerate up to 4 days.
  • Freezing: Freeze baked rolls (without icing) for up to 2 months; thaw and reheat before icing.
  • Add-Ins: Add chopped nuts or chocolate chips to the filling for extra texture.
Keyword banana bread cinnamon rolls, banana cinnamon rolls, banana breakfast rolls, sweet breakfast treats, cinnamon rolls with banana, cream cheese icing rolls