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Fresh strawberry spinach salad with balsamic glaze and feta cheese.

BALSAMIC STRAWBERRY SPINACH SALAD

Sana Umer
This Balsamic Strawberry Spinach Salad is fresh, sweet, and tangy. Perfect for lunch or a side dish, it’s easy to assemble and full of vibrant flavors.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 180 kcal

Ingredients
  

For the Salad:

  • 6 cups fresh spinach leaves washed
  • 1 cup strawberries sliced
  • ¼ cup red onion thinly sliced
  • ¼ cup feta cheese crumbled
  • ¼ cup toasted almonds sliced or slivered

For the Dressing:

  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions
 

Prepare Dressing:

  • In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and black pepper until smooth.

Assemble Salad:

  • In a large bowl, combine spinach, strawberries, red onion, feta, and almonds.

Dress Salad:

  • Pour dressing over salad and toss gently to combine. Serve immediately.

Notes

  • Make Ahead: Dressing can be prepared a day in advance.
  • Serving: Best served fresh for lunch, dinner, or as a side dish.
  • Variations: Add avocado slices or strawberries for extra sweetness.
  • Storage: Leftover salad is best kept without dressing for up to 1 day in the fridge.
Keyword balsamic vinegar salad, Easy salad recipe, feta cheese salad, fresh strawberry salad, healthy spinach salad, light side dish, quick lunch ideas, spinach salad dressing, Strawberry spinach salad, summer salad recipe