BALSAMIC PORK TENDERLOIN IN OVEN
Balsamic pork tenderloin in the oven is juicy, tender, and full of rich, tangy flavor. Quick and easy to prepare, it’s perfect for weeknight dinners or special occasions, delivering a delicious, restaurant-quality meal at home.
Ingredients
- 1.5 lbs 680g pork tenderloin
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon dried rosemary or thyme
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Optional: fresh parsley for garnish
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.
- Prepare Marinade: In a small bowl, whisk together balsamic vinegar, olive oil, garlic, rosemary, Dijon mustard, salt, and pepper.
- Marinate Pork: Brush pork tenderloin with the balsamic mixture. Let sit 5–10 minutes if desired.
- Bake: Place pork on prepared baking sheet and roast 25–30 minutes until internal temperature reaches 145°F (63°C).
- Rest & Serve: Let pork rest 5 minutes before slicing. Garnish with parsley and serve with your favorite sides.
Notes
- Make Ahead: Marinate pork up to 2 hours ahead to enhance flavor.
- Flavor Variations: Add honey or brown sugar to the balsamic marinade for a sweeter glaze.
- Serving Suggestions: Serve with roasted vegetables, mashed potatoes, or a fresh salad.
- Storage Tips: Store leftover pork in an airtight container in the fridge for up to 3 days; reheat gently in the oven.