BAKED VANILLA DONUTS RECIPE
These Baked Vanilla Donuts are light, fluffy, and full of classic vanilla flavor. Easy to make without frying, they’re topped with a sweet glaze and sprinkles—perfect for breakfast, dessert, or any special occasion.
Ingredients
For the Donuts:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup granulated sugar
- 2 large eggs
- ¾ cup buttermilk
- ¼ cup unsalted butter melted
- 2 teaspoons vanilla extract
For the Glaze:
- 1 cup powdered sugar
- 2 –3 tablespoons milk
- ½ teaspoon vanilla extract
- Sprinkles optional
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Grease a donut pan lightly with non-stick spray.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- Mix Wet Ingredients: In another bowl, whisk eggs, buttermilk, melted butter, and vanilla until smooth.
- Combine: Add wet ingredients into dry, stirring until just combined (do not overmix).
- Fill Pan: Spoon or pipe batter into donut pan, filling each mold about ¾ full.
- Bake: Bake 10–12 minutes until donuts are lightly golden and spring back when touched. Let cool for 5 minutes before removing from pan.
- Glaze: Mix powdered sugar, milk, and vanilla until smooth. Dip cooled donuts into glaze and top with sprinkles if desired.
Notes
- Flavour Twist: Add a pinch of cinnamon or nutmeg to the batter for extra warmth.
- Chocolate Option: Swap vanilla glaze with melted chocolate for a rich topping.
- Storage: Store in an airtight container at room temperature for up to 2 days.
- Serving Tip: Best enjoyed fresh with coffee, tea, or a cold glass of milk.