BAKED SPASAGNA
Baked Spasagna is a delicious fusion of spaghetti and lasagna, layered with rich meat sauce, creamy cheese, and baked to perfection. This hearty dish is perfect for family dinners or cozy gatherings.
Ingredients
- 12 oz spaghetti
- 1 lb ground beef or ground turkey
- 1 jar 24 oz marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish optional
Instructions
Cook Spaghetti:
- Cook spaghetti according to package directions until al dente. Drain and set aside.
Prepare Meat Sauce:
- In a large skillet, brown ground beef with garlic powder, Italian seasoning, salt, and pepper. Drain excess fat. Stir in marinara sauce and simmer for 5 minutes.
Assemble:
- Preheat oven to 375°F (190°C). In a baking dish, layer half of the spaghetti, half of the meat sauce, dollops of ricotta, and half of the mozzarella. Repeat layers.
Top:
- Sprinkle Parmesan cheese over the top layer.
Bake:
- Cover with foil and bake for 30 minutes. Remove foil and bake for another 10 minutes until cheese is bubbly and golden.
Serve:
- Garnish with fresh basil or parsley if desired. Serve warm.
Notes
- Make Ahead: Assemble and refrigerate up to 24 hours before baking.
- Variations: Use ground sausage or add sautéed vegetables for extra flavor.
- Serving Suggestions: Serve with garlic bread and a green salad for a complete meal.
- Allergy-Friendly: Contains gluten and dairy; use gluten-free pasta and dairy substitutes if needed.