BAKED RANCH CHICKEN
Baked Ranch Chicken is a simple, flavorful dish where chicken breasts are coated in a savory ranch seasoning and baked to perfection. Tender and juicy, it’s a quick and easy weeknight dinner that’s sure to please everyone.
Ingredients
- 4 boneless skinless chicken breasts
- 1 packet 1 oz ranch dressing mix (dry)
- 1 cup breadcrumbs preferably panko for extra crunch
- ½ cup grated Parmesan cheese
- ¼ cup melted butter
- Salt and pepper to taste
- 1 tablespoon fresh parsley chopped (optional for garnish)
Instructions
- Preheat the oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.
- In a shallow bowl, combine the ranch seasoning mix, breadcrumbs, and Parmesan cheese.
- Dip each chicken breast into the melted butter, coating it thoroughly, then dredge it into the breadcrumb mixture, pressing down to ensure the breadcrumbs stick.
- Place the coated chicken breasts in the prepared baking dish.
- Season with a little salt and pepper to taste.
- Bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden and crispy.
- Garnish with fresh parsley before serving, if desired.
- Serve the baked ranch chicken with a side of vegetables, mashed potatoes, or a simple salad.
Notes
- You can use chicken thighs instead of breasts for a juicier option.
- For a lower-carb version, you can swap breadcrumbs for almond flour or crushed pork rinds.
- If you like extra flavor, add a pinch of garlic powder or onion powder to the breadcrumb mixture.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven for best results.
- This recipe also works well with a side of ranch dipping sauce for extra flavor.
- You can make this dish ahead of time by preparing the chicken and coating it, then storing it in the fridge until you're ready to bake.