BAKED PEARS WITH FETA, HONEY, AND CRANBERRIES
Baked Pears with Feta, Honey, and Cranberries is a delightful, savory-sweet dish that combines roasted pears with creamy feta cheese, tart cranberries, and a drizzle of honey. This recipe makes for an elegant appetizer or side dish that’s perfect for fall and winter gatherings.
Ingredients
- 4 ripe pears halved and cored
- ½ cup crumbled feta cheese
- ¼ cup fresh or dried cranberries
- 2 tablespoon honey
- 1 tablespoon olive oil
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- Salt and pepper to taste
- Fresh rosemary or thyme optional, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pear halves cut side up on a baking sheet lined with parchment paper. Drizzle the pears with olive oil and sprinkle with cinnamon, nutmeg, salt, and pepper.
- Roast the pears in the preheated oven for 20-25 minutes, or until tender and slightly caramelized around the edges.
- In the last 5 minutes of baking, sprinkle the crumbled feta and cranberries over the pears.
- Drizzle the honey over the pears once they are out of the oven.
- Garnish with fresh rosemary or thyme, if desired. Serve warm.
Notes
- You can use blue cheese or goat cheese instead of feta for a different flavor profile.
- For an extra crunch, sprinkle chopped pecans or walnuts over the pears before baking.
- If using fresh cranberries, you can toss them with a little sugar before placing them on the pears to balance the tartness.
- To make this dish more indulgent, add a dollop of whipped cream or a scoop of vanilla ice cream on top when serving.
- Leftovers can be stored in the fridge for 1-2 days. Simply reheat gently in the oven or microwave before serving.
- This dish can be made ahead by assembling the pears and storing them in the fridge. Just bake them when ready to serve.