BAKED LEMON SPAGHETTI
Baked Lemon Spaghetti is a zesty, creamy pasta baked to perfection with lemon, cheese, and fresh herbs. Quick, flavorful, and perfect for weeknight dinners.
Ingredients
For Baked Lemon Spaghetti
- 8 oz spaghetti
- 1 tablespoon olive oil
- 2 cups heavy cream
- ½ cup grated Parmesan cheese
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 2 cloves garlic minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup bread crumbs optional topping
- 1 tablespoon chopped parsley for garnish
Instructions
Prepare Oven
- Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
Cook Pasta
- Cook spaghetti according to package instructions until al dente. Drain and toss with olive oil.
Prepare Cream Sauce
- In a saucepan, heat heavy cream and garlic over medium heat until warm.
Add Flavor
- Add Parmesan cheese, lemon zest, lemon juice, salt, and pepper. Stir until smooth.
Combine Pasta and Sauce
- Combine cooked spaghetti with cream sauce and transfer to prepared baking dish.
Add Topping
- Sprinkle bread crumbs on top if using.
Bake Pasta
- Bake for 20–25 minutes until bubbly and lightly golden.
Garnish and Serve
- Garnish with chopped parsley and serve hot.
Notes
- Make Ahead: Assemble and refrigerate before baking if needed.
- Variations: Add cooked chicken or shrimp for protein.
- Serving Suggestions: Serve with garlic bread or side salad.
- Allergy-Friendly: Use dairy-free cream and cheese for lactose-free version.
- Storage Tips: Store leftovers in airtight container in fridge up to 3 days.