BAKED HAM WITH PINEAPPLE AND BROWN SUGAR GLAZE
This juicy baked ham is coated in a sweet and sticky pineapple brown sugar glaze. Perfect for holiday dinners or special occasions, it’s a beautiful centerpiece that delivers classic flavour with a tropical twist.
Ingredients
- 1 8–10 lb bone-in spiral ham
- 1 cup pineapple juice
- 1 cup brown sugar packed
- ¼ cup honey
- 2 tablespoons Dijon mustard
- ½ teaspoon ground cloves
- Pineapple slices optional, for garnish
- Maraschino cherries optional, for garnish
- Toothpicks if using garnish
Instructions
Preheat the Oven:
- Preheat oven to 325°F (165°C). Place ham cut-side down in a large roasting pan.
Make the Glaze:
- In a saucepan, combine pineapple juice, brown sugar, honey, mustard, and cloves. Simmer over medium heat until thickened slightly, about 10 minutes.
Score and Glaze:
- Score the surface of the ham in a criss-cross pattern. Brush generously with half of the glaze.
Bake the Ham:
- Cover loosely with foil and bake for 1 ½ hours, basting with remaining glaze every 30 minutes.
Final Glaze and Garnish:
- Remove foil for the last 30 minutes to caramelize the glaze. Add pineapple rings and cherries with toothpicks, if using.
Rest and Serve:
- Let the ham rest for 10–15 minutes before slicing.
Notes
- Make Ahead: Prepare the glaze a day ahead and store in the fridge.
- Flavor Variations: Use maple syrup instead of honey for a richer flavor.
- Serving Suggestions: Pair with scalloped potatoes, green beans, or dinner rolls.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 4 days. Can also be frozen.