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BAKED GARLIC BROWN SUGAR CHICKEN

Sana Umer
Baked Garlic Brown Sugar Chicken is a sweet and savoury dish that's juicy, tender, and full of flavour. It's perfect for a quick, comforting weeknight dinner that tastes like it took hours to make.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 310 kcal

Ingredients
  

For the Chicken:

  • 4 boneless skinless chicken breasts
  • 4 cloves garlic minced
  • ¼ cup brown sugar packed
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • 1 tablespoon soy sauce optional for extra depth

Instructions
 

Preheat the Oven:

  • Preheat your oven to 375°F (190°C). Lightly grease a baking dish.

Prepare the Chicken:

  • In a small skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute. Remove from heat and stir in brown sugar and soy sauce (if using).

Assemble the Dish:

  • Place the chicken breasts in the prepared baking dish. Season with salt, pepper, and paprika. Spread the brown sugar and garlic mixture evenly over each piece.

Bake:

  • Bake uncovered for 25–30 minutes, or until the chicken is cooked through and juices run clear.

Serve:

  • Spoon some of the caramelised sauce from the pan over the chicken before serving.

Notes

Make Ahead:
Prepare the garlic brown sugar mixture ahead of time and refrigerate until ready to use.
Customising the Flavour:
Add a pinch of red pepper flakes for a spicy kick or a dash of lemon juice for brightness.
Serving Suggestions:
Serve with rice, mashed potatoes, or a simple green salad to soak up the delicious sauce.
Storage Tips:
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to keep the chicken juicy.
Keyword baked garlic brown sugar chicken, brown sugar chicken, easy baked chicken, garlic chicken recipe, sweet and savoury chicken