BAKED FETA EGGS
Baked Feta Eggs are a delicious and easy breakfast dish featuring creamy feta cheese, fresh vegetables, and perfectly baked eggs. It's perfect for a quick and nutritious morning meal.
Ingredients
- 4 large eggs
- 1 cup crumbled feta cheese
- 1 cup cherry tomatoes, halved
- ½ cup baby spinach leaves
- ¼ cup red onion, finely chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley or basil, chopped (for garnish)
- Toasted bread (for serving)
Instructions
- Preheat the oven to 375°F (190°C).
- In a medium bowl, combine the crumbled feta cheese, cherry tomatoes, baby spinach leaves, and red onion. Drizzle with olive oil and season with salt and pepper. Mix until well combined.
- Divide the feta mixture evenly among four small oven-safe ramekins or one large baking dish.
- Make a small well in the center of each ramekin and crack an egg into each well.
- Bake in the preheated oven for 15-20 minutes, or until the egg whites are set and the yolks are cooked to your desired doneness.
- Remove from the oven and let cool slightly.
- Garnish with fresh parsley or basil and serve with toasted bread.
Notes
- Cheese Alternatives: Feel free to use other cheeses like goat cheese, ricotta, or even a sharp cheddar for a different flavor.
- Vegetable Additions: You can add other vegetables like bell peppers, mushrooms, or zucchini for added nutrition and flavor.
- Spice Variations: Add a pinch of red pepper flakes or a sprinkle of za'atar for a spicy kick.
- Make-Ahead: The feta mixture can be prepared ahead of time and stored in the refrigerator. Add the eggs just before baking.
- Leftovers: Store any leftovers in an airtight container in the refrigerator. Reheat gently in the oven or microwave before serving.