BAKED CREAM CHEESE SPAGHETTI
Baked Cream Cheese Spaghetti is creamy, cheesy, and comforting. Tender spaghetti baked with cream cheese, cheese, and seasonings makes a hearty meal everyone loves.
Ingredients
Ingredients:
- 12 oz spaghetti cooked al dente
- 8 oz cream cheese softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup milk
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons butter
- Chopped parsley for garnish
Instructions
Prepare Oven:
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
Make Sauce:
- In a saucepan, melt butter and cream cheese over medium heat. Add milk, garlic powder, salt, and pepper. Stir until smooth.
Mix Pasta:
- Combine cooked spaghetti and sauce in a large bowl. Mix well.
Assemble Pasta Bake:
- Transfer pasta mixture to baking dish. Sprinkle mozzarella and Parmesan cheese on top.
Bake and Serve:
- Bake 20–25 minutes until cheese is melted and bubbly. Garnish with chopped parsley and serve hot.
Notes
- Make Ahead: Assemble pasta ahead, refrigerate, and bake when ready.
- Variations: Add cooked chicken or vegetables for a hearty twist.
- Serving Suggestions: Serve hot with garlic bread or side salad.
- Allergy-Friendly: Use dairy-free cheese and cream for lactose-free version.
- Storage Tips: Store leftovers in an airtight container in fridge for up to 3 days. Reheat before serving.