BAKED CREAM CHEESE CHICKEN
This baked cream cheese chicken is creamy, cheesy, and full of flavour. With a rich cream cheese mixture baked over tender chicken breasts, it’s a comforting and easy dinner your family will love.
Ingredients
- 4 boneless skinless chicken breasts
- 8 ounces cream cheese softened
- ¼ cup mayonnaise
- ¼ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried parsley optional
Instructions
- Preheat the Oven: Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- Prepare the Cream Cheese Mixture: In a medium bowl, mix cream cheese, mayonnaise, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper until smooth.
- Assemble the Dish: Place chicken breasts in the baking dish. Spread the cream cheese mixture evenly over the top of each piece.
- Bake: Bake for 25–30 minutes or until chicken is fully cooked and the topping is golden and bubbly.
- Garnish and Serve: Sprinkle with dried parsley and serve warm with rice, pasta, or vegetables.
Notes
- Make Ahead: Prepare the cream cheese mixture up to 2 days ahead and refrigerate. Spread it on before baking.
- Custom Flavours: Add chopped spinach, sun-dried tomatoes, or cooked bacon bits for extra richness.
- Serving Suggestions: Serve with mashed potatoes, roasted vegetables, or a side salad.
- Storage Tips: Store leftovers in an airtight container for up to 3 days. Reheat in the oven until warm and creamy again.