BAKED COTTAGE CHEESE EGGS
These Baked Cottage Cheese Eggs are a healthy and protein-packed breakfast option. The creamy cottage cheese adds a unique texture and flavor to the eggs, making for a delicious start to your day.
Ingredients
- 4 large eggs
- 1 cup cottage cheese
- ¼ cup shredded cheddar cheese
- ¼ cup chopped green onions
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Toasted bread (for serving)
Instructions
- Preheat the oven to 375°F (190°C).
- In a medium bowl, whisk together the eggs, cottage cheese, shredded cheddar cheese, chopped green onions, salt, and pepper until well combined.
- Pour the mixture into a greased 9x9-inch baking dish or four individual ramekins.
- Bake in the preheated oven for 20-25 minutes, or until the eggs are set and the top is lightly golden.
- Remove from the oven and let cool slightly.
- Garnish with fresh parsley and serve with toasted bread.
Notes
- Cheese Variations: Feel free to use other cheeses like Swiss, Monterey Jack, or feta for different flavors.
- Vegetable Additions: You can add sautéed bell peppers, spinach, or mushrooms for added nutrition and flavor.
- Make-Ahead: The egg mixture can be prepared ahead of time and stored in the refrigerator. Bake just before serving.
- Leftovers: Store any leftovers in an airtight container in the refrigerator. Reheat gently in the microwave or oven before serving.