- Make Ahead: Assemble the wreath and refrigerate for up to 4 hours before baking.
- Custom Touch: Add chopped nuts, caramelized onions, or jam on top of the brie before baking for extra flavor.
- Storage: Best served warm and fresh, but leftovers can be reheated at 300°F for 10 minutes.
BAKED BRIE AND BREAD WREATH
This stunning baked brie and bread wreath is a festive, pull-apart holiday appetizer. Gooey, melted brie is surrounded by golden, buttery rolls—perfect for dipping and sharing at Christmas parties or family gatherings.
Ingredients
- 1 8 oz round of brie cheese
- 1 can refrigerated crescent roll dough or biscuit dough
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon chopped fresh rosemary or thyme
- Optional toppings: honey cranberry sauce, chopped pecans
Instructions
Preheat Oven:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Shape the Wreath:
- Cut dough into small pieces and roll into balls. Arrange in a circle on the baking sheet with space in the center for the brie. Place the brie in the middle.
Add Seasoning:
- Brush dough balls with melted butter and sprinkle with garlic powder and herbs.
Bake:
- Bake for 25–30 minutes or until the rolls are golden and the brie is soft and melty.
Serve:
- Serve immediately. Optional: Drizzle honey or top with cranberry sauce and nuts before serving.