BACON-WRAPPED JALAPEÑO POPPERS
Bacon-Wrapped Jalapeño Poppers are spicy, cheesy, and crispy appetizers. Jalapeños are stuffed with cream cheese and cheddar, wrapped in bacon, perfect for parties or game day snacks.
Ingredients
Main Ingredients:
- 6 jalapeños halved and seeds removed
- 4 oz cream cheese softened
- ½ cup cheddar cheese shredded
- 6 slices bacon cut in half
Instructions
Preheat Oven:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare Filling:
- Mix cream cheese, shredded cheddar, salt, and pepper.
Stuff Jalapeños:
- Fill each jalapeño half with the cheese mixture.
Wrap with Bacon:
- Wrap each stuffed jalapeño with half a slice of bacon and secure with a toothpick.
Bake:
- Bake 15–20 minutes until bacon is crispy.
Serve:
- Cool slightly and serve warm as an appetizer.
Notes
- Make Ahead: Stuff jalapeños in advance and wrap with bacon just before baking.
- Variations: Add cooked sausage or smoked gouda for extra flavor.
- Serving Tip: Serve warm as a party appetizer or snack.