BACON-WRAPPED DATES
Bacon-Wrapped Dates are sweet, savory, and irresistible appetizers. Juicy dates are stuffed with cheese or almonds and wrapped in crispy bacon, perfect for parties or holiday gatherings.
Ingredients
Main Ingredients:
- 12 Medjool dates pitted
- 6 slices bacon cut in half
- ¼ cup almonds or cream cheese for stuffing
Instructions
Preheat Oven:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Stuff Dates:
- Stuff each date with an almond or cream cheese.
Wrap with Bacon:
- Wrap each stuffed date with half a slice of bacon and secure with toothpick.
Bake:
- Bake 15–20 minutes until bacon is crispy.
Serve:
- Cool slightly and serve warm.
Notes
- Make Ahead: Stuff dates a few hours in advance and bake before serving.
- Variations: Use goat cheese instead of cream cheese for tangy flavor.
- Serving Tip: Serve warm as an appetizer or party snack.