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Delicious bacon-wrapped chicken bites on a white plate, perfect appetizer.

BACON WRAPPED CHICKEN BITES

Sana Umer
Bacon Wrapped Chicken Bites are juicy chicken pieces wrapped in crispy bacon, baked to perfection. Perfect as appetizers, game day snacks, or party bites.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 12 bites
Calories 120 kcal

Ingredients
  

For the Chicken Bites:

  • 1 lb chicken breast cut into 12 bite-sized pieces
  • 6 slices bacon cut in half
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 1 tablespoon olive oil

Instructions
 

Prepare Chicken:

  • Preheat oven to 400°F (200°C). Season chicken pieces with garlic powder, black pepper, and paprika.

Wrap with Bacon:

  • Wrap each chicken piece with a half slice of bacon and secure with a toothpick if needed.

Bake:

  • Place on a baking sheet lined with parchment paper. Drizzle with olive oil. Bake for 18–20 minutes until chicken is cooked through and bacon is crispy.

Serve:

  • Remove toothpicks if used. Serve warm as a delicious appetizer or party snack.

Notes

  • Make Ahead: Assemble chicken bites and refrigerate for up to 2 hours before baking.
  • Variation: Brush with barbecue sauce or honey mustard before baking for added flavor.
  • Serving Tip: Perfect for game day or appetizer platters.
Keyword BACON WRAPPED CHICKEN BITES