BACON SPINACH PINWHEELS
Bacon Spinach Pinwheels are savory, flaky, and filled with creamy cheese, crispy bacon, and fresh spinach. Perfect for appetizers, parties, or game day snacks.
Ingredients
For the Pinwheels:
- 1 sheet puff pastry thawed
- 4 oz cream cheese softened
- 1 cup spinach fresh, chopped
- 4 slices bacon cooked and crumbled
- ½ cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
Prepare Filling:
- In a bowl, mix cream cheese, chopped spinach, crumbled bacon, cheddar cheese, garlic powder, and black pepper until well combined.
Assemble Pinwheels:
- Roll out puff pastry on a floured surface. Spread the filling evenly over the pastry. Roll tightly into a log shape.
Bake:
- Slice the log into 12 pinwheels and place on a baking sheet lined with parchment paper. Bake at 400°F (200°C) for 12–15 minutes until golden brown.
Serve:
- Allow to cool slightly, then serve warm as a party appetizer or snack.
Notes
- Make Ahead: Assemble and refrigerate before baking for up to 2 hours.
- Variation: Add feta cheese or sun-dried tomatoes for extra flavor.
- Serving Tip: Serve warm with dipping sauce or enjoy as is.