BACON GREEN BEAN BUNDLES
These bacon green bean bundles are a perfect appetiser or side dish. Tender green beans wrapped in crispy bacon and glazed with a sweet-savory sauce make them a crowd-pleasing holiday or dinner party favourite.
Ingredients
- 1 pound fresh green beans trimmed
- 8 –10 slices of bacon halved
- 2 tablespoons butter melted
- 2 tablespoons brown sugar
- 1 clove garlic minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Optional: balsamic glaze or extra brown sugar for drizzling
Instructions
Preheat Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
Blanch the Beans:
- Boil green beans for 3–4 minutes until just tender. Drain and transfer to a bowl of ice water to stop cooking. Pat dry.
Make Bundles:
- Gather 6–8 green beans and wrap with a half slice of bacon. Secure with a toothpick if needed.
Season and Glaze:
- Place bundles on the prepared baking sheet. Mix melted butter, brown sugar, garlic, salt, and pepper. Brush mixture over each bundle.
Bake:
- Bake for 20–25 minutes until bacon is crispy and beans are tender. Drizzle with balsamic glaze before serving if desired.
Notes
- Make Ahead: Blanch green beans and wrap them with bacon the night before. Store in the fridge and bake before serving.
- Customise: Use turkey bacon or add a sprinkle of crushed red pepper for heat.
- Serving Tip: Perfect for holiday tables, potlucks, or elegant dinner sides.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture.