BACON, EGG AND CHEESE BISCUIT BAKE
This Bacon, Egg and Cheese Biscuit Bake is a hearty, all-in-one breakfast casserole. Fluffy biscuits, crispy bacon, eggs, and melted cheese come together in one dish—perfect for weekends, brunch, or holiday mornings.
Ingredients
- 1 can 16 oz refrigerated biscuit dough
- 6 large eggs
- 1 cup milk
- 1½ cups shredded cheddar cheese
- 6 –8 slices cooked bacon chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons chopped green onions optional
Instructions
Preheat Oven:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Cut Biscuits:
- Cut each biscuit into quarters and spread them evenly in the baking dish.
Mix Filling:
- In a medium bowl, whisk together eggs, milk, salt, and pepper. Stir in cheese, bacon, and green onions if using.
Assemble Bake:
- Pour the egg mixture over the biscuit pieces in the dish, making sure everything is evenly covered.
Bake:
- Bake for 30–35 minutes or until the eggs are set and the top is golden. Let cool slightly before slicing and serving.
Notes
Make Ahead:
Assemble the night before and refrigerate. Bake in the morning as directed. Variations:
Swap bacon with sausage or ham, or add bell peppers for extra flavour and colour. Storage Tips:
Store leftovers in the fridge for up to 3 days. Reheat in the microwave or oven until warm.
Assemble the night before and refrigerate. Bake in the morning as directed. Variations:
Swap bacon with sausage or ham, or add bell peppers for extra flavour and colour. Storage Tips:
Store leftovers in the fridge for up to 3 days. Reheat in the microwave or oven until warm.