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Delicious bacon-topped deviled eggs perfect for appetizers or brunch.

BACON DEVILED EGGS

Sana Umer
Bacon Deviled Eggs are creamy, tangy, and smoky bites perfect for parties, holidays, or snacks. Easy to make and loved by everyone, these eggs are loaded with bacon flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 12 pieces
Calories 90 kcal

Ingredients
  

Main Ingredients:

  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • ⅛ teaspoon paprika for garnish
  • 2 slices bacon cooked and crumbled

Instructions
 

Boil Eggs:

  • Place eggs in water, boil, cover 10 minutes, then cool in ice water.

Prepare Filling:

  • Mash yolks with mayonnaise, mustard, salt, and pepper.

Assemble Eggs:

  • Spoon or pipe yolk mixture into egg whites. Top with crumbled bacon and paprika.

Serve:

  • Chill 10–15 minutes if desired, then serve.

Notes

  • Make Ahead: Prepare and fill eggs a few hours in advance.
  • Variations: Add chopped chives or pickles to yolk mixture.
  • Serving Tip: Serve chilled as appetizer or party snack.
Keyword BACON DEVILED EGGS