BACON CHEESEBURGER MEATLOAF
This bacon cheeseburger meatloaf combines juicy ground beef, melted cheese, and crispy bacon for the ultimate comfort food. It’s hearty, flavourful, and tastes just like a classic cheeseburger — without the bun!
Ingredients
- 2 lbs ground beef
- 1 cup shredded cheddar cheese
- ½ cup breadcrumbs
- 1 small onion finely chopped
- 2 cloves garlic minced
- 2 eggs beaten
- ¼ cup ketchup
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- 6 slices cooked bacon chopped
- Salt and pepper to taste
- Extra ketchup or barbecue sauce for topping
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it.
- Mix Ingredients: In a large bowl, combine ground beef, cheese, breadcrumbs, onion, garlic, eggs, ketchup, mustard, Worcestershire sauce, bacon, salt, and pepper. Mix until just combined.
- Shape and Bake: Form the mixture into a loaf and place it in the pan. Spread ketchup or barbecue sauce on top.
- Bake: Bake for 55–60 minutes until cooked through and the top is slightly caramelized.
- Serve: Let rest for 10 minutes before slicing. Serve warm with mashed potatoes or vegetables.
Notes
- Make Ahead: Prepare the meatloaf mixture up to a day ahead and refrigerate until ready to bake.
- Variations: Try topping with crispy fried onions or adding pickles for a real cheeseburger taste.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days or freeze slices for up to 2 months.