BACON CHEDDAR POTATO SKINS
Bacon Cheddar Potato Skins are crispy potato halves filled with melted cheddar, crispy bacon, and green onions. Perfect for appetizers, game day snacks, or party bites.
Ingredients
For Potato Skins:
- 4 medium russet potatoes washed
- 6 slices bacon cooked and crumbled
- 1 cup cheddar cheese shredded
- 2 tablespoons green onions chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Bake Potatoes:
- Preheat oven to 400°F (200°C). Pierce potatoes with a fork, rub with olive oil, and sprinkle with salt. Bake for 45 minutes until tender.
Prepare Potato Skins:
- Cool potatoes slightly. Cut in half lengthwise and scoop out some flesh to create a cavity for filling.
Fill and Top:
- Sprinkle each potato skin with salt and pepper, then fill with shredded cheddar and crumbled bacon.
Bake Again:
- Return to oven and bake for 10–12 minutes until cheese is melted and bubbly.
Serve:
- Top with chopped green onions and serve warm as appetizers or game day snacks.
Notes
- Make Ahead: Bake potatoes ahead of time and store for up to 2 days. Assemble and bake before serving.
- Variation: Add sour cream or diced jalapeños for extra flavor.
- Serving Tip: Great for parties, game day, or casual snacks.