BACKYARD BBQ PULLED PORK SANDWICHES
These Backyard BBQ Pulled Pork Sandwiches are tender, smoky, and saucy—perfect for outdoor parties, game day, or weekend dinners. Slow-cooked pork piled high on buns makes this a true comfort food favourite.
Ingredients
- 3 –4 lbs pork shoulder also called pork butt
- 1 tablespoon brown sugar
- 1 tablespoon smoked paprika
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon chili powder
- 1 cup BBQ sauce plus more for serving
- ½ cup apple cider vinegar
- 8 hamburger buns
Optional Toppings:
- Coleslaw
- Pickles
- Extra BBQ sauce
Instructions
Season Pork:
- In a small bowl, mix brown sugar, smoked paprika, salt, pepper, garlic powder, onion powder, and chili powder. Rub mixture all over the pork.
Cook the Pork:
- Slow Cooker: Place seasoned pork in slow cooker. Add BBQ sauce and vinegar. Cover and cook on low for 8 hours or high for 4–5 hours.
- Oven: Place pork in a covered Dutch oven at 300°F (150°C) for 3–4 hours.
Shred Pork:
- When pork is tender, shred it using two forks. Stir it back into the juices.
Assemble Sandwiches:
- Toast buns if desired. Pile pulled pork onto buns and top with coleslaw, pickles, and extra sauce.
Notes
- Make Ahead: Pulled pork can be made up to 2 days ahead and reheated.
- Serving Idea: Serve with chips, baked beans, or corn on the cob.
- Spicy Version: Add hot sauce or cayenne to the rub for extra heat.
- Freezer-Friendly: Freeze leftovers in airtight containers for up to 2 months.
- Coleslaw Tip: Use store-bought slaw mix with your favourite dressing for ease.