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AVOCADO TOAST WITH FETA CHEESE, CHERRY TOMATOES, CRANBERRIES, AND WALNUTS

Sana Umer
This gourmet avocado toast features creamy mashed avocado topped with tangy feta, sweet cherry tomatoes, dried cranberries, and crunchy walnuts. It’s a deliciously fresh and nutritious breakfast or brunch option packed with flavour and texture.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Snack
Cuisine American
Servings 2 toasts
Calories 300 kcal

Ingredients
  

  • 2 slices whole-grain or sourdough bread toasted
  • 1 ripe avocado mashed
  • ¼ cup cherry tomatoes halved
  • 2 tablespoons feta cheese crumbled
  • 1 tablespoon dried cranberries
  • 1 tablespoon chopped walnuts
  • Salt and black pepper to taste
  • Optional: drizzle of honey or balsamic glaze

Instructions
 

Toast Bread:

  • Toast the bread slices to your desired crispiness.

Mash Avocado:

  • Mash the avocado in a bowl with a pinch of salt and pepper.

Assemble Toast:

  • Spread mashed avocado over each toast slice. Top with cherry tomatoes, feta cheese, cranberries, and walnuts.

Finish & Serve:

  • Drizzle with honey or balsamic glaze if desired. Serve immediately.

Notes

Make Ahead: Prep toppings ahead, then toast and assemble just before eating.
Customisations: Add arugula, a poached egg, or swap feta for goat cheese.
Serving Suggestions: Pairs well with fresh fruit or herbal tea.
Storage Tips: Best enjoyed fresh; avocado may brown if stored.
Keyword avocado toast, brunch recipe, Healthy Breakfast, quick toast recipe