AVOCADO BACON AND EGG TOASTS
These avocado bacon and egg toasts make a hearty, flavourful breakfast. Crispy bacon, creamy avocado, and perfectly cooked eggs sit on crunchy toast—simple, satisfying, and packed with protein and texture.
Ingredients
- 2 slices whole-grain or sourdough bread toasted
- 1 ripe avocado mashed
- 2 eggs
- 4 slices cooked bacon
- Salt and pepper to taste
- 1 teaspoon olive oil or butter for frying
- Optional toppings: chilli flakes lemon juice, or parsley
Instructions
- Cook Bacon: Fry bacon until crispy, then set aside.
- Fry Eggs: In the same pan, heat olive oil or butter and fry eggs to your liking.
- Prepare Toast: Spread mashed avocado on toasted bread.
- Assemble: Top with fried eggs, crispy bacon, and season with salt and pepper.
- Serve: Garnish with chilli flakes or parsley if desired.
Notes
- Tip: Add a squeeze of lemon juice to prevent the avocado from browning.
- Variation: Use turkey bacon or poached eggs for a lighter option.
- Serve with: Fresh fruit or a smoothie for a balanced meal.