AVOCADO AND BACON PINWHEELS

Sana Umer

Avocado and Bacon Pinwheels are creamy, savory, and crispy. Perfect appetizers or party snacks, combining buttery tortillas, avocado, bacon, and cheese rolled into bite-sized treats.

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Prep Time 15

Cook Time 5

Total Time 20

Course Appetizer

Cuisine American

Servings 8 pinwheels

Calories 250 kcal

Ingredients

Main Ingredients:

4 slices bacon cooked and chopped
1 cup mashed avocado ripe
4 tablespoons cream cheese softened
1 cup shredded cheddar cheese
4 large flour tortillas

Instructions

Prepare Filling:

In a bowl, mix mashed avocado with softened cream cheese until smooth.
Stir in chopped bacon and shredded cheddar cheese.

Assemble Pinwheels:

Spread the filling evenly over each tortilla.
Roll tortillas tightly and refrigerate for 10–15 minutes.

Serve:

Slice rolls into 1-inch pinwheels and serve chilled or at room temperature.

Notes

Make Ahead: Prepare pinwheels and refrigerate up to 2 hours before serving.
Variations: Add sliced tomatoes or spinach for extra flavor.
Serving Tip: Serve chilled or at room temperature for best texture.

Keyword AVOCADO AND BACON PINWHEELS