ASSASSIN’S SPAGHETTI
Assassin’s Spaghetti is a bold, spicy pasta dish with a rich tomato sauce and perfectly cooked spaghetti. A thrilling meal for spice lovers!
Ingredients
Ingredients:
- 12 oz spaghetti
- 2 tbsp olive oil
- 4 cloves garlic minced
- ¼ tsp red pepper flakes
- 1 can (14 oz) diced tomatoes
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup fresh basil chopped
- ¼ cup grated Parmesan cheese optional
Instructions
Cook Spaghetti:
- Cook spaghetti according to package instructions. Drain and set aside.
Prepare Sauce Base:
- In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes; sauté 1–2 minutes until fragrant.
Cook Sauce:
- Add diced tomatoes, salt, and black pepper. Simmer for 8–10 minutes, stirring occasionally.
Combine Pasta and Sauce:
- Toss cooked spaghetti into the sauce until fully coated. Stir in fresh basil.
Serve:
- Serve hot, sprinkled with Parmesan cheese if desired.
Notes
- Make Ahead: Sauce can be prepared a day in advance and reheated before tossing with pasta.
- Variations: Add cooked Italian sausage or mushrooms for extra flavor.
- Serving Suggestions: Serve with garlic bread and a side salad for a complete meal.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days.
- Optional Topping: Add crushed red pepper or extra Parmesan for more spice and flavor.