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ASPARAGUS WITH HOLLANDAISE SAUCE

Sana Umer
Asparagus with Hollandaise Sauce is a simple yet elegant side dish featuring tender asparagus spears drizzled with a rich and creamy Hollandaise sauce. The buttery, lemony sauce pairs perfectly with the fresh, crisp asparagus, making it an excellent addition to any special meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine French
Servings 4 people
Calories 250 kcal

Ingredients
  

For the Asparagus:

  • 1 lb 450g fresh asparagus, trimmed
  • 1 tablespoon olive oil or butter
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

For the Hollandaise Sauce:

  • 3 egg yolks
  • ½ cup unsalted butter melted
  • 1 tablespoon lemon juice
  • ½ teaspoon Dijon mustard optional, for extra depth of flavor
  • ¼ teaspoon salt
  • Pinch of cayenne pepper optional, for a mild kick

Instructions
 

Step No.1: Prepare the Asparagus

  • Trim the woody ends off the asparagus spears. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat evenly.

Step No.2: Cook the Asparagus

  • Blanched: Boil a pot of water and blanch the asparagus for 2-3 minutes, then transfer to an ice bath to keep them bright green.
  • Roasted: Preheat oven to 400°F (200°C) and roast the asparagus on a baking sheet for 8-10 minutes.
  • Steamed: Steam for 4-5 minutes until tender but still crisp.

Step No.3: Make the Hollandaise Sauce

  • In a heatproof bowl, whisk egg yolks, lemon juice, Dijon mustard, salt, and cayenne pepper. Place the bowl over a simmering pot of water (double boiler method) and whisk constantly while slowly adding melted butter. Continue whisking until the sauce is smooth and thickened.

Step No.4: Assemble and Serve

  • Plate the warm asparagus and drizzle the Hollandaise sauce generously over the top. Serve immediately for the best flavor.

Notes

  • Hollandaise Too Thick? Add a teaspoon of warm water to loosen it.
  • Avoid Overcooking: Asparagus should be tender but still slightly crisp.
  • Quick Blender Hollandaise: Blend egg yolks and lemon juice, then slowly drizzle in hot melted butter while blending.
  • Garlic Butter Asparagus: Swap Hollandaise for garlic butter sauce.
  • Spicy Hollandaise: Add a dash of hot sauce for heat.
  • Parmesan Asparagus: Sprinkle grated Parmesan over roasted asparagus before serving.
  • Lemon Herb Asparagus: Toss asparagus with lemon zest and fresh herbs for extra freshness.
Keyword Asparagus, asparagus recipe, classic side dish, elegant side dish, Hollandaise sauce