APPLE SALAD
This refreshing apple salad combines crisp apples, crunchy walnuts, and sweet grapes tossed in a creamy dressing. It's perfect as a side dish for picnics, holidays, or everyday meals with a sweet and tangy twist.
Ingredients
- 3 apples red or green, chopped
- 1 cup red grapes halved
- ½ cup chopped celery
- ½ cup chopped walnuts or pecans
- ¼ cup raisins optional
- ½ cup mayonnaise or Greek yogurt
- 1 tablespoon lemon juice
- Salt to taste
Instructions
Prep the Ingredients:
- In a large bowl, combine chopped apples, grapes, celery, walnuts, and raisins (if using).
Make the Dressing:
- In a small bowl, whisk together mayonnaise (or yogurt), lemon juice, and a pinch of salt.
Toss and Chill:
- Pour the dressing over the apple mixture and toss to coat. Chill for 15 minutes before serving for best flavor.
Notes
Make Ahead:
Apple salad can be prepared a few hours in advance. Store covered in the fridge to keep it crisp. Customizing the Flavor:
Swap raisins with dried cranberries or use honey for a hint of sweetness. Add a pinch of cinnamon for a cozy twist. Serving Suggestions:
Serve as a side for roasted meats, on lettuce leaves, or with crackers for a light lunch. Allergy-Friendly Options:
Use sunflower seeds instead of nuts for a nut-free version. Choose vegan mayo or yogurt for a dairy-free option. Storage Tips:
Keep in an airtight container in the fridge for up to 2 days. Stir before serving.
Apple salad can be prepared a few hours in advance. Store covered in the fridge to keep it crisp. Customizing the Flavor:
Swap raisins with dried cranberries or use honey for a hint of sweetness. Add a pinch of cinnamon for a cozy twist. Serving Suggestions:
Serve as a side for roasted meats, on lettuce leaves, or with crackers for a light lunch. Allergy-Friendly Options:
Use sunflower seeds instead of nuts for a nut-free version. Choose vegan mayo or yogurt for a dairy-free option. Storage Tips:
Keep in an airtight container in the fridge for up to 2 days. Stir before serving.