APPLE PIE BOMBS
These Apple Pie Bombs are bite-sized pastry treats filled with sweet cinnamon apples. Crispy on the outside and warm, gooey on the inside, they are perfect for holiday desserts, snacks, or sharing with family and friends.
Ingredients
For the Filling:
- 2 medium apples peeled, cored, and diced
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon lemon juice
For the Dough:
- 1 sheet puff pastry thawed
- 1 egg beaten (for egg wash)
- Sugar for sprinkling
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Filling: In a small bowl, mix diced apples, sugar, cinnamon, nutmeg, and lemon juice. Set aside.
- Cut the Dough: Roll out the puff pastry and cut into 12 squares.
- Fill the Bombs: Place a spoonful of apple mixture in the center of each square. Fold over to form a triangle or square, sealing the edges with a fork.
- Egg Wash & Bake: Brush each bomb with beaten egg and sprinkle with sugar. Bake for 12–15 minutes, until golden and puffed.
- Cool & Serve: Allow to cool slightly before serving.
Notes
- Make Ahead: Prepare and freeze unbaked bombs for up to 1 month; bake when needed.
- Customizing the Flavor: Add raisins, caramel bits, or a pinch of ginger for extra flavor.
- Serving Suggestions: Serve warm with ice cream or caramel drizzle.
- Allergy-Friendly Options: Use dairy-free puff pastry and egg substitute for vegan version.
- Storage Tips: Store in an airtight container at room temperature for up to 2 days. Reheat before serving.