APPLE CRISP CASSEROLE
This Apple Crisp Casserole is a delightful and easy dessert, perfect for a cozy fall evening or a holiday gathering. It combines the warm, comforting flavors of baked apples with a buttery, crunchy oat topping. It's a crowd-pleasing dessert that's simple to make and can be served warm with ice cream or whipped cream.
Ingredients
Apple Filling:
- 6-8 medium apples such as Honeycrisp, Granny Smith, or a mix, peeled, cored, and sliced
- ¼ cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ cup apple cider or apple juice
Crisp Topping:
- 1 cup all-purpose flour
- 1 cup rolled oats
- ½ cup packed brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup 1 stick unsalted butter, melted
Instructions
- Preheat oven and prepare pan: Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- Prepare apple filling: In a large bowl, combine the sliced apples, granulated sugar, all-purpose flour, cinnamon, nutmeg, and apple cider or juice. Toss gently to coat the apples evenly.
- Assemble casserole: Pour the apple filling into the prepared baking dish.
- Prepare crisp topping: In a separate bowl, combine the flour, rolled oats, brown sugar, cinnamon, and salt. Stir well. Pour the melted butter over the oat mixture and stir until the mixture is evenly moistened. It should be crumbly.
- Add topping: Sprinkle the crisp topping evenly over the apple filling.
- Bake: Bake for 45-55 minutes, or until the topping is golden brown and the apples are tender and bubbly.
- Cool and serve: Let the apple crisp casserole cool slightly before serving. Serve warm, with vanilla ice cream or whipped cream, if desired.
Notes
- Apples: Use a mix of apple varieties for the best flavor and texture. Some apples will hold their shape better during baking, while others will become softer and more sauce-like.
- Spices: Adjust the amount of cinnamon and nutmeg to your liking. You can also add other spices, such as cloves or ginger.
- Oats: Rolled oats (old-fashioned oats) are recommended for the crisp topping. Quick oats can also be used, but the texture will be slightly different.
- Baking Time: Baking times may vary slightly depending on your oven and the size of your baking dish. The apple crisp is done when the topping is golden brown and the apples are tender.