APPETIZER WREATH
This festive Appetizer Wreath is a show-stopping holiday platter made with meats, cheeses, olives, and herbs. It’s easy to assemble and perfect for Christmas gatherings, offering guests a fun and delicious way to graze.
Ingredients
- 1 cup small mozzarella balls
- 1 cup green olives
- 1 cup black olives
- ½ cup cherry tomatoes
- 10 –12 slices salami folded
- 10 –12 slices prosciutto or ham
- 1 cup cubed cheddar or gouda cheese
- Fresh rosemary sprigs for the wreath base
- Fresh thyme or sage optional, for garnish
- Toothpicks for skewering
Instructions
Prepare the Ingredients:
- Rinse and pat dry all fresh produce and herbs. Cube cheeses and fold meats into quarters or rolls.
Arrange the Wreath Base:
- On a large round platter, create a circular base using rosemary sprigs, overlapping them to mimic a real wreath.
Add Skewered Items:
- Skewer mozzarella balls, olives, and tomatoes onto toothpicks. Add folded meats and cheese cubes as well.
Build the Wreath:
- Place skewered items in a circular pattern over the rosemary base, alternating colors and textures for a balanced look.
Garnish:
- Add a few sprigs of thyme or sage for extra greenery. Tuck in extra olives or tomatoes to fill gaps.
Serve:
- Place a small bowl of dipping sauce or mustard in the center, if desired. Serve immediately.
Notes
- Make-Ahead Tip: Prep ingredients and store separately, then assemble just before serving.
- Customise It: Use mini pickles, roasted red peppers, or marinated artichokes for extra flavor.
- Kid-Friendly: Use mild meats and cheeses, and skip spicy items.
- Presentation Tip: Use a cake stand for added height and elegance.