AMISH NOODLES
These simple and delicious Amish noodles are a perfect side dish for any meal. The homemade noodles are rich in flavor and have a satisfying texture. They're easy to make and a great addition to any kitchen.
Ingredients
- 3 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 3 large eggs
- ½ cup milk or water
- 2 tablespoons melted butter or oil (optional, adds richness)
Instructions
- Combine dry ingredients: In a large bowl, whisk together the flour and salt.
- Whisk wet ingredients: In a separate bowl, whisk together the eggs, milk (or water), and melted butter or oil (if using).
- Combine wet and dry ingredients: Gradually add the wet ingredients to the dry ingredients, mixing with a fork or your hands until a dough forms. The dough should be slightly sticky.
- Knead the dough: Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, or until smooth and elastic. Add a little more flour if the dough is too sticky to handle.
- Rest the dough: Cover the dough with a clean cloth and let it rest for at least 30 minutes, or up to an hour. This allows the gluten to relax, making the dough easier to roll.
- Roll out the dough: On a lightly floured surface, roll out the dough as thinly as possible, aiming for about ⅛ inch thickness. You may need to divide the dough into smaller portions to make it easier to handle.
- Cut the noodles: There are a few ways to cut the noodles:1) By hand: Fold the rolled-out dough into thirds or fourths. Using a sharp knife, cut the folded dough crosswise into thin strips (about ¼ inch wide).2) Using a pasta machine: If you have a pasta machine, use it to roll out the dough to the desired thickness and then cut the noodles using the appropriate attachment.
- Cook the noodles: Bring a large pot of salted water to a boil. Add the noodles and cook for 2-3 minutes, or until they are tender and float to the surface. Fresh noodles cook quickly!
- Serve: Drain the noodles and serve immediately. They can be tossed with butter, gravy, or added to soups and stews.
Notes
- Dough Consistency: The dough should be slightly sticky, but not so sticky that it's impossible to handle. Add a little more flour if needed.
- Rolling: Rolling the dough thinly is key to making tender noodles.
- Cutting: You can cut the noodles into different widths depending on your preference.
- Drying: If you want to dry the noodles for later use, spread them out on a clean cloth or baking sheet and let them air dry completely. This can take several hours or even overnight. Store dried noodles in an airtight container.
- Serving Suggestions: Amish noodles are delicious served with chicken and gravy, beef stroganoff, or in chicken noodle soup.