AMISH COUNTRY CASSEROLE

Sana Umer

Amish Country Casserole is a hearty, comforting dish with layers of chicken, hash browns, cheese, and creamy sauce. Perfect for family dinners or gatherings.

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Prep Time 15

Cook Time 1

Total Time 1 15

Course Main Course

Cuisine American

Servings 8 servings

Calories 380 kcal

Ingredients

For the Casserole:

3 cups cooked chicken diced or shredded
4 cups frozen hash browns thawed
2 cups cheddar cheese shredded
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 small onion chopped
1 tsp garlic powder
½ tsp black pepper
2 tbsp butter melted

Instructions

Prepare Mixture:

In a large bowl, combine cooked chicken, hash browns, cheddar cheese, cream of chicken soup, sour cream, onion, garlic powder, and black pepper. Mix well.

Assemble Casserole:

Pour mixture into a greased 9x13-inch baking dish. Drizzle melted butter over the top.

Bake:

Bake at 350°F (175°C) for 50–60 minutes until casserole is hot and golden on top.

Serve:

Let cool for 5 minutes before serving. Enjoy this comforting dish with family and friends.

Notes

Make Ahead: Prepare mixture a day ahead and refrigerate until ready to bake.
Variations: Add cooked bacon or mushrooms for extra flavor.
Serving Suggestions: Serve with a side salad or steamed vegetables.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving.

Keyword Amish casserole, amish country casserole, bacon egg casserole, COUNTRY CASSEROLE, picnic treats, portable dessert