AMISH COUNTRY CASSEROLE
Amish Country Casserole is a creamy, comforting pasta bake made with tender egg noodles, ground beef, and a rich tomato-cream sauce. It’s simple, satisfying, and perfect for busy weeknights or hearty family dinners.
Ingredients
- 1 lb ground beef
- 1 medium onion chopped
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups egg noodles uncooked
- 1 can 10.5 oz cream of mushroom soup
- 1 can 10.5 oz cream of chicken soup
- 1 cup milk
- 1 can 15 oz tomato sauce
- 1 teaspoon Worcestershire sauce
- 1 cup shredded cheddar cheese optional
- Chopped parsley for garnish (optional)
Instructions
Cook Noodles:
- Boil egg noodles according to package directions. Drain and set aside.
Cook Beef:
- In a large skillet, cook ground beef and onion over medium heat until beef is browned. Drain excess fat. Stir in garlic powder, salt, and pepper.
Make Sauce:
- In a large bowl, whisk together mushroom soup, chicken soup, milk, tomato sauce, and Worcestershire sauce.
Combine:
- Add cooked noodles and beef mixture to the sauce. Stir until fully combined.
Bake:
- Transfer mixture to a greased 9x13-inch baking dish. Top with shredded cheese if using. Bake at 350°F (175°C) for 25–30 minutes or until hot and bubbly.
Serve:
- Garnish with chopped parsley if desired. Serve warm.
Notes
Make Ahead: Assemble ahead and refrigerate for up to 24 hours. Bake when ready to serve.
Freezer Friendly: Freeze before baking; thaw overnight and bake as directed.
Add Veggies: Stir in peas, corn, or green beans for a heartier dish.
Cheesy Twist: Try mozzarella or Colby Jack for a melty finish.
Serving Suggestion: Pair with a green salad or dinner rolls.
Freezer Friendly: Freeze before baking; thaw overnight and bake as directed.
Add Veggies: Stir in peas, corn, or green beans for a heartier dish.
Cheesy Twist: Try mozzarella or Colby Jack for a melty finish.
Serving Suggestion: Pair with a green salad or dinner rolls.