AMISH APPLESAUCE CAKE
Amish Applesauce Cake is a moist, spiced cake with applesauce, cinnamon, and optional nuts or raisins—a comforting dessert!
Ingredients
- 1 ½ cups applesauce
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup vegetable oil
- 2 large eggs
- 2 cups all-purpose flour
- 1 ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- ½ cup chopped walnuts or pecans (optional)
- ½ cup raisins (optional)
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C). Grease and flour a 9x9-inch square baking pan or an 8-inch round pan.
- Mix Wet Ingredients: In a large bowl, whisk together the applesauce, granulated sugar, brown sugar, vegetable oil, and eggs until well combined.
- Combine Dry Ingredients: In a separate bowl, mix the flour, baking soda, cinnamon, nutmeg, and salt.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the nuts and raisins.
- Bake the Cake: Pour the batter into the prepared pan and spread it evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Notes
- Make Ahead: Amish Applesauce Cake can be made ahead. Store it in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
- Customizing the Flavor: Add chopped dried fruits like cranberries or apricots for a unique twist. Use applesauce with cinnamon for extra flavor.
- Serving Suggestions: Serve the cake on its own or drizzle with a simple glaze or frosting. It's delicious with a cup of tea or coffee.
- Storage Tips: Keep leftover cake in an airtight container at room temperature for up to 3 days. You can freeze slices for up to 2 months. Thaw before serving.