Aloo Ki Tarkari | Potato Curry
A delicious potato curry that's simple and quick! Similar to the curry you can get with Halwa Puri.
Equipment
- 1 Large pan
- 1 Knife and chopping board:
- Measuring Spoons
Ingredients
- 3-4 Potatoes peeled and sliced thinly
- 1 small Onion sliced
- ¼ cup Oil
- ¼ teaspoon Red chilli powder
- 3/1 teaspoon Salt
- 3-4 Green chillies whole
- Soya leaves a handful
Instructions
- Pour the oil in the pan and allow to heat up.
- Add the sliced onions and saute till the color starts to change to goldne brown.
- Now add the potatoes and saute with the onions for 3-4 minutes.
- Now add the red chili powder and salt. Stir in the spices.
- Add half a cup of water to the pan and cover. Let it cook until the potatoes are tender or about 10 minutes.
- Uncover the pan. The potatoes should be tender and the water should have evaporated.
- Add the whole green chillies and soya leaves.
- Cook for a further 2 minutes.
- Your delcious Aloo tarkari is now ready!
Notes
Always keep peeled potatoes in cold water to avoid colour change.
Adjust spices according to your taste.
Ensure the potatoes are fully cooked and tender.
If you can't find soya leaves, use coriander or parsley instead.
Serve with hot puri or paratha!