ALMOND MELTAWAY COOKIES
Almond meltaway cookies are tender, buttery, and nutty, with a delicate texture that melts in your mouth. Perfect for holiday baking, gifting, or enjoying with tea or coffee, these cookies are simple yet irresistible.
Ingredients
- 1 cup unsalted butter softened
- ½ cup powdered sugar
- 1 teaspoon almond extract
- 1 ½ cups all-purpose flour
- ½ cup finely chopped almonds
- Optional: powdered sugar for dusting
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Make Dough: In a large bowl, beat butter and powdered sugar until light and fluffy. Add almond extract and mix. Gradually stir in flour and chopped almonds until a soft dough forms.
- Shape Cookies: Roll dough into 1-inch balls and place on the prepared baking sheet. Flatten slightly if desired.
- Bake: Bake 12–15 minutes until edges are lightly golden. Let cool on the sheet for 5 minutes before transferring to a wire rack.
- Optional Finish: Dust with powdered sugar once cooled for an extra sweet touch.
Notes
- Make Ahead: Dough can be prepared and refrigerated for up to 2 days.
- Flavor Variations: Swap almonds for pecans or add a pinch of cinnamon for a warm flavor.
- Serving Suggestions: Serve with tea, coffee, or as part of a holiday cookie platter.
- Storage Tips: Store in an airtight container at room temperature for up to 1 week.