ALMOND CRESCENT COOKIES
Almond Crescent Cookies are delicate, buttery treats shaped like crescents and flavored with toasted almonds. These melt-in-your-mouth cookies are perfect for holidays or everyday snacking, easy to make, and beautifully nutty.
Ingredients
- 1 cup unsalted butter softened
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 cup finely chopped toasted almonds
- Additional powdered sugar for dusting
Instructions
Preheat Oven:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cream Butter and Sugar:
- In a large bowl, beat butter and powdered sugar until light and fluffy. Mix in vanilla extract.
Add Flour and Almonds:
- Gradually add flour and mix until combined. Stir in chopped toasted almonds.
Shape Cookies:
- Form dough into small crescent shapes and place on the baking sheet about 1 inch apart.
Bake:
- Bake for 12-15 minutes or until edges are lightly golden. Let cool for 5 minutes.
Dust with Sugar:
- While warm, dust cookies generously with powdered sugar. Cool completely on a wire rack.
Notes
- Toasting Almonds: Toast almonds in a dry pan over medium heat until fragrant for best flavor.
- Storage: Store cookies in an airtight container at room temperature for up to 1 week.
- Serving Suggestion: Perfect with tea or coffee for a delightful snack.