ALL-AMERICAN MACARONI SALAD
All-American Macaroni Salad is a creamy, classic side dish perfect for cookouts and holidays. Loaded with tender pasta, crunchy veggies, and a tangy-sweet dressing, it’s a family-favorite for summer picnics, BBQs, and potlucks.
Ingredients
- 2 cups elbow macaroni
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon sugar
- Salt and black pepper to taste
- ½ cup diced red bell pepper
- ½ cup diced celery
- ¼ cup diced red onion
- 2 tablespoons chopped sweet pickles or relish
- 2 hard-boiled eggs chopped (optional)
- 1 tablespoon chopped fresh parsley optional
Instructions
Cook Pasta:
- Boil macaroni in salted water until al dente. Drain and rinse under cold water. Let cool.
Make Dressing:
- In a large bowl, whisk together mayonnaise, sour cream, vinegar, mustard, sugar, salt, and pepper.
Combine Salad:
- Add cooled macaroni, bell pepper, celery, onion, pickles, and eggs (if using) to the dressing. Toss gently until well coated.
Chill & Serve:
- Cover and refrigerate for at least 1 hour. Stir before serving and sprinkle with parsley if desired.
Notes
- Flavor Boost: Add a dash of paprika or a splash of pickle juice for extra zing.
- Make Ahead: Best when made 1 day in advance. Flavors deepen overnight.
- Custom Veggies: Add peas, carrots, or corn for color and crunch.
- Lighter Option: Use Greek yogurt in place of sour cream.
- Serving Tip: Ideal for BBQs, grilled meats, or as a standalone lunch.