AIR FRYER PEANUT BUTTER COOKIES
These air fryer peanut butter cookies are quick, soft, and perfectly chewy. Made with simple ingredients, they’re a delicious, no-fuss treat you can enjoy anytime without heating up the oven.
Ingredients
- 1 cup creamy peanut butter
- ½ cup granulated sugar
- ½ cup brown sugar packed
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- Pinch of salt
Instructions
Preheat Air Fryer:
- Preheat your air fryer to 350°F (175°C) for 3 minutes.
Mix Ingredients:
- In a bowl, combine peanut butter, granulated sugar, brown sugar, egg, and vanilla. Mix until smooth. Stir in baking soda and salt.
Shape Cookies:
- Roll dough into 12 equal balls. Flatten each ball with a fork, creating a crisscross pattern.
Air Fry:
- Place cookies in the air fryer basket, leaving space between each. Cook for 8–10 minutes until edges are lightly golden.
Cool:
- Let cookies cool for 5 minutes on a wire rack before serving.
Notes
Make Ahead:
Store dough balls in the fridge for up to 2 days before air frying. Custom Flavors:
Add chocolate chips or chopped peanuts for extra texture. Serving Suggestions:
Enjoy with a glass of milk or your favorite hot beverage. Allergy-Friendly Options:
Use sunflower seed butter for a peanut-free alternative. Storage Tips:
Store cookies in an airtight container at room temperature for up to 5 days.
Store dough balls in the fridge for up to 2 days before air frying. Custom Flavors:
Add chocolate chips or chopped peanuts for extra texture. Serving Suggestions:
Enjoy with a glass of milk or your favorite hot beverage. Allergy-Friendly Options:
Use sunflower seed butter for a peanut-free alternative. Storage Tips:
Store cookies in an airtight container at room temperature for up to 5 days.