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AIR FRYER PARMESAN CRUSTED PORK CHOPS (CRISPY JUICY 20-MINUTE DINNER)

Sana Umer
These Air Fryer Parmesan Crusted Pork Chops are crispy on the outside, juicy on the inside, and packed with cheesy, garlicky flavor. A quick 20-minute dinner perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 380 kcal

Equipment

  • Air fryer
  • Mixing bowls
  • Tongs

Ingredients
  

Pork Chops:

  • 4 pork chops boneless or bone-in
  • 2 tablespoon olive oil

Coating:

  • ½ cup Parmesan cheese grated
  • ½ cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Optional:

  • fresh parsley for garnish

Instructions
 

Prep:

  • Preheat air fryer to 400°F (200°C). Pat pork chops dry and brush lightly with olive oil.

Make Coating:

  • In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.

Coat Pork:

  • Press pork chops into the Parmesan mixture until fully coated on both sides.

Air Fry:

  • Place pork chops in air fryer basket in a single layer and cook for 10–12 minutes, flipping halfway through, until golden and cooked through.

Serve:

  • Rest for a few minutes, garnish with parsley, and serve hot.

Notes

  • Do not overcrowd air fryer for best crispiness.
  • Check internal temperature reaches 145°F (63°C).
  • Pairs well with mashed potatoes or roasted vegetables.
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