AIR FRYER MILLION DOLLAR RAVIOLI BITES
These crispy Air Fryer Million Dollar Ravioli Bites are stuffed with creamy cheese and coated in a golden crust. They’re quick, indulgent, and perfect as a party appetizer, game-day snack, or cheesy weeknight treat.
Ingredients
- 1 20 oz package refrigerated cheese ravioli
- 2 large eggs beaten
- 1 cup Italian-style breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning
- Olive oil spray
- ½ cup ricotta cheese optional, for dipping or filling variation
- Marinara sauce for serving
Instructions
Preheat Air Fryer:
- Preheat air fryer to 375°F (190°C) for 3–5 minutes.
Prepare Coating:
- In a bowl, whisk the eggs. In another bowl, mix breadcrumbs, Parmesan, garlic powder, and Italian seasoning.
Coat Ravioli:
- Dip each ravioli in the beaten egg, then coat in the breadcrumb mixture. Press gently to adhere the coating.
Air Fry:
- Place coated ravioli in a single layer in the air fryer basket. Lightly spray with olive oil spray.
Cook:
- Air fry for 8–10 minutes, flipping halfway through, until golden brown and crispy.
Serve:
- Serve warm with marinara sauce or a dollop of ricotta for extra creaminess.
Notes
- Make Ahead: Bread the ravioli in advance and refrigerate for up to 6 hours before air frying.
- Filling Tip: For a richer bite, sandwich a small dollop of ricotta between two ravioli before breading and air frying.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for 3–5 minutes.
- Dipping Sauce Ideas: Try with ranch, garlic aioli, or spicy tomato sauce for variety.
- Spicy Option: Add red pepper flakes to the breadcrumb mixture for extra heat.