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AIR FRYER LEMON PEPPER WINGS (CRISPY RESTAURANT-STYLE IN 25 MINUTES)

Sana Umer
These Air Fryer Lemon Pepper Wings are crispy, juicy, and packed with buttery lemon pepper flavor. A quick restaurant-style appetizer or dinner made easily in the air fryer.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 430 kcal

Equipment

  • Air fryer
  • Mixing Bowl
  • Tongs

Ingredients
  

Chicken Wings:

  • 2 lbs chicken wings split and patted dry
  • 1 tablespoon olive oil
  • 1 tablespoon baking powder
  • ½ teaspoon salt

Lemon Pepper Seasoning:

  • 2 tablespoon lemon pepper seasoning
  • 3 tablespoon unsalted butter melted
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest

Optional Garnish:

  • parsley chopped
  • lemon slices

Instructions
 

Season Wings:

  • Pat wings dry and place in a bowl. Toss with olive oil, baking powder, and salt until evenly coated.

Air Fry:

  • Preheat air fryer to 400°F (200°C). Arrange wings in a single layer and cook for 15 minutes, flipping halfway through.

Make Lemon Pepper Sauce:

  • In a bowl, mix melted butter, lemon pepper seasoning, lemon juice, and lemon zest.

Coat Wings:

  • Transfer cooked wings to a bowl and toss with lemon pepper butter sauce until fully coated.

Serve:

  • Garnish with parsley and lemon slices if desired. Serve hot.

Notes

  • Patting wings dry helps make them extra crispy.
  • Do not overcrowd the air fryer basket.
  • Serve with ranch or blue cheese dressing.
Keyword air fryer lemon pepper wings, air fryer wings recipe, crispy air fryer wings, lemon pepper chicken wings, restaurant style chicken wings